Title: Potato-Pear Salad
Categories: Diabetic Salad Fruit Side Vegetable
Yield: 16 Servings
| 15 | md | Potatoes; |
| | | Water; |
| 3/4 | c | Salad oil; |
| 1/3 | c | Vinegar; cider/wine |
| 1 3/4 | ts | Salt; |
| 3/4 | ts | Pepper; |
| 6 | md | Pears; |
| 1 | lg | Romaine lettuce head; |
In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water
to cover to boiling. Reduce heat to low; cover, simmer 25 to 30 minutes,
until potatoes are fork-tender. Meanwhile, in large bowl, with wire whisk
or fork, mix salad oil, vinegar, salt, and pepper. When potatoes are done,
drain; cool potatoes until easy to handle. Peel; cut potatoes into
1/8"-thick slices. Thinly slice pears. Add potatoes and pears to dressing;
toss gently until well coated. Line salad bowl with lettuce leaves; spoon
mixture onto lettuce. Serve warm. Or cover and refrigerate to serve chilled
later.